Book
Chaat : the best recipes from the kitchens, markets, and railways of India / Maneet Chauhan and Jody Eddy.
"From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar."-- Publisher.
Record details
- ISBN: 9781984823885
- Physical Description: 272 pages : colour illustrations, colour map ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2020.
- Copyright: ©2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. Street food > India. |
Available copies
- 9 of 9 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Invermere Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Invermere Public Library | 641.5954 CHA (Text) | IPL057709 | Adult Non Fiction | Volume hold | Available | - |
