Book
Fasting cancer : how fasting and nutritechnology are creating a revolution in cancer prevention and treatment / Valter Longo PhD ; in collaboration with Alessandro Laviano, MD, Romina Inès Cervigni, PhD, Cristina Villa, PhD.
"A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet."-- Provided by publisher.
Record details
- ISBN: 9780593545324
- Physical Description: xvi, 302 pages : illustrations, charts ; 24 cm
- Edition: First American edition.
- Publisher: New York, New York : Avery, an imprint of Penguin Random House, 2025.
- Copyright: ©2025
Content descriptions
| General Note: | First published as Il cancro a digiuno in Italy, by Antonio Vallardi Editore, Milano, in 2021. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Fasting cancer, feeding patients -- Genes and cancer -- Fasting, nutrition, and physcial activity in cancer prevention -- Fasting, nutrition, and breast cancer treatment -- Fasting, nutrition, and gynecological cancers -- Fasting, nutrition, and prostate cancer therapy. |
Search for related items by subject
| Subject: | Cancer > Nutritional aspects. Cancer > Diet therapy. Fasting > Health aspects. Nutrition > Technological innovations. |
Available copies
- 2 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Invermere Public Library.
Holds
- 0 current holds with 3 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Invermere Public Library | 616.994 LON (Text) | IPL062877 | Adult Non Fiction | Volume hold | Available | - |
| LDR | 01633nam a2200373 i 4500 | ||
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| 100 | 1 | . | ‡aLongo, Valter, ‡d1967- ‡eauthor. |
| 245 | 1 | 0. | ‡aFasting cancer : ‡bhow fasting and nutritechnology are creating a revolution in cancer prevention and treatment / ‡cValter Longo PhD ; in collaboration with Alessandro Laviano, MD, Romina Inès Cervigni, PhD, Cristina Villa, PhD. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York, New York : ‡bAvery, an imprint of Penguin Random House, ‡c2025. | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡axvi, 302 pages : ‡billustrations, charts ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aFirst published as Il cancro a digiuno in Italy, by Antonio Vallardi Editore, Milano, in 2021. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aFasting cancer, feeding patients -- Genes and cancer -- Fasting, nutrition, and physcial activity in cancer prevention -- Fasting, nutrition, and breast cancer treatment -- Fasting, nutrition, and gynecological cancers -- Fasting, nutrition, and prostate cancer therapy. |
| 520 | . | ‡a"A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCancer ‡xNutritional aspects. | |
| 650 | 0. | ‡aCancer ‡xDiet therapy. | |
| 650 | 0. | ‡aFasting ‡xHealth aspects. | |
| 650 | 0. | ‡aNutrition ‡xTechnological innovations. | |
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